Tuesdays 5pm-9pm

3 W 23rd St, Baltimore, MD


Our food concept is an ode to both our upbringings as well as our extended time working for the Daikaya restaurant group in Washington DC.

Thru food we will explore the intersections between the Caribbean and Japanese cuisines, emphasizing Japanese staples elevated with bold Caribbean flavors.

Why Japanese- Caribbean?

The menu’s Japanese side will provide a more established, familiar culinary appeal to lovers of sake and Japanese culture.